An easy way to make Yougurt

Although it looks difficult, making yogurt is actually very simple. The tools we need are not too complicated, like pot measures about 40 cm, spoon stirrer, glass jarsclosed. All of this equipment can be obtained easily in the market-the market or shopping centers like Carrefour. The main ingredient needed for the manufacture of yoghurt is milk. This milk can be either direct liquid milk but the milk used to note should be milky white.
The steps are as follows:

    Prepare the milk was diluted with 1 liter of boiled water and add milk cream as much as 15%.
    Cook over low heat, stirring constantly for 30 minutes but do not boil. It is only intended to evaporate the water so it will form lumps or solid yogurt.
    If it is solid, then removed and cooled yogurt roughly until lukewarm and then add as much yogurt seeds 2-5% of the amount that has been thickened yogurt earlier. Seed yogurt is not sold freely in the market but you can get at one store. Or we can simply use plain yogurt (no flavor added), without sugar and without the aroma as seed yoghurt.
    Let stand for 24 hours in a sealed container to produce a sour taste and strong forms.
    The higher total solid then the remaining clear liquid the less, and the better the resulting yogurt. Solid yogurt that has not been given the additional flavor yogurt can also be used as seeds for the next creation.
    Once shaped yogurt or sugar syrup can be added to the acid is not strong, even with additional flavorings can be added to foods such as citrus flavors, strawberry and lychee which can be obtained in pharmacies. Yoghurt can be served not only as a beverage, but also can be served with fruit salad as a dressing or as a mixture of ice buah.Yoghurt that is so can be placed in a plastic or glass container. If we want to use plastic containers should be rather thick, but if you want to save yogurt for a longer time should use glass containers.
    
Cleanliness is a must so we pay attention, so you should use all the tools boiled in boiling water for 5-10 minutes. If hygiene is not maintained can lead yogurt is not so, with no acidic characteristics despite solid form, mushrooms grown on a solid surface in the form of black spots and smelled very sour yogurt tajam.Untuk our own making should be a maximum of storage for 1 week.
In addition to hygiene issues, safety issues also need to be considered yogurt.
There are two things to note are:

     Yogurt should not be exposed to sunlight.
    Should not be placed at room temperature, should be stored in cold temperatures / fridge but it also should not be placed in the freezer. Yogurt should not be stored in the freezer for ingredients such as milk yogurt that can be broken and that it would damage the yogurt.

The new yogurt is made so if you want a drink, then stepnya are as follows:
1.Setelah Yogurt finished and cooled, then add the sugar and mixer dg full speed.2.Tambahkan essence to make it more delicious / real fruit blender with yogurt.3.Add CMC liquid or liquid gelatin and mixer that yogurt is thicker and taste more delicious.4.Tambahkan strawberry fruit garnish and ready to eat

CMC / gelatin: Water = 1 teaspoon: 100 ml of water ==> to 1 liter of yogurt.

source : resepistri